Okay, I have to admit that when I first came accross this recipe for Avocado Fries I was like, "WHAT!!! Wait a minute, Avocado French Fries?". I was utterly dismayed on the concept. It didn't even seem to compute. I had so many questions and so little answers, so off to the laboratory (kitchen) I … Continue reading Healthy Avocado Fries with Sriracha Garlic Sour Cream
This weeks Monday Music Selection is from one of my Favorite Christian bands, Vertical Church Band. A few weeks ago they released there new album, Church Songs, and it is AMAZING. All of it is amazing, all 12 tracks are worth listening too over and over and over again. I did a quick look to see how … Continue reading Monday Music – Vertical Church Band
"Are there areas of your life you don't want God to dwell in? What could you change to invite Him in?"; this was the challenge question from my quiet time this morning. The question was posed by the authors of the book "Connecting the Testaments: A One-Year Daily Devotional with Bible Reading Plan". The title of … Continue reading Do What You Want To
This past weekend I was challenged by the statement, "Be Thankful!" by someone whom I admire and respect. This was a particularly hard pill to swallow because I have been very comfortable wallowing in my own sorrows as of late. "Be Thankful", what does that mean anyway? Why should I, I am very happy in … Continue reading Be Thankful, Be Blessed, Be Challenged.
What makes a great cheese sauce? At its essence cheese sauce has the simplest and most common of ingredients. Practically every kitchen has the 6 key ingredients to get a great sauce, cheese, butter, flour, milk or cream, salt and pepper. But what makes the sauce the sauce great? What makes it the creamy and … Continue reading A Great Cheese Sauce
The ultimate grilled cheese sandwich, although, simple in its approach is nothing to be taken lightly. In actuality a great grilled cheese sandwich is a very complex work of art that requires patience and fortitude. If you have every tried to cook one I think you know what I mean. From the temp of the … Continue reading The Ultimate Grilled Cheese Sandwich
So here it is, my version of a very popular Braised Beef Short Ribs recipe that was inspired from Bon Appetit. The main difference between my recipe and theirs is the only the obvious one, BEER. Deep, bold and dark is the only way to do when using good cuts of red meat. Instead using … Continue reading Guiness Stout Braised Beef Short Ribs