Turkey, Bacon, Nom, nom, nom!!!
In honor of National Oreo Cookie Day I am pulling one out from the archives! The day I taught Trent the real way to eat an Oreo. This time honored tradition is once again passed down to the next generation.
For this summers garden I choose a varirety of tomatos in hopes to make some delicious salsa in the fall but much to my surprise I didn't get very many red ones. So here I was with 5 gallons of large yellow tomatos and about 5 gallons of this cool looking green striped tomato. The … Continue reading Green Zebra Salsa
The Lemon Dreamscicle Smoothie as with many kitchen materpieces came about by happenstance, or did it. Over the past few weeks my wife and I have been experimenting with a healthier food lifestyle and today's smothie creation was a direct result of the smoothie experimentation that has been occuring inside of our blender. So what … Continue reading Lemon Dreamscicle Smoothie
Okay, I have to admit that when I first came accross this recipe for Avocado Fries I was like, "WHAT!!! Wait a minute, Avocado French Fries?". I was utterly dismayed on the concept. It didn't even seem to compute. I had so many questions and so little answers, so off to the laboratory (kitchen) I … Continue reading Healthy Avocado Fries with Sriracha Garlic Sour Cream
What makes a great cheese sauce? At its essence cheese sauce has the simplest and most common of ingredients. Practically every kitchen has the 6 key ingredients to get a great sauce, cheese, butter, flour, milk or cream, salt and pepper. But what makes the sauce the sauce great? What makes it the creamy and … Continue reading A Great Cheese Sauce
The ultimate grilled cheese sandwich, although, simple in its approach is nothing to be taken lightly. In actuality a great grilled cheese sandwich is a very complex work of art that requires patience and fortitude. If you have every tried to cook one I think you know what I mean. From the temp of the … Continue reading The Ultimate Grilled Cheese Sandwich